by
Kuddus, Mohammed.
Call Number
664.06
Publication Date
2024
Summary
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Format:
Electronic Resources
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0.1066
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by
Bhattacharya, Sourish.
Call Number
664.028
Publication Date
2023
Summary
The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods.
Format:
Electronic Resources
Relevance:
0.0292
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