by
Garlough, Robert, 1954-
Call Number
641.79 GAR
Publication Date
2012
Format:
Books
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0.0635
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by
Culinary Institute of America
Call Number
DVD 641.79 BAS
Publication Date
2007
Summary
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
Format:
Video disc
Relevance:
0.0607
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