by
David, Elizabeth.
Call Number
641.638
Publication Date
2008
Summary
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Format:
Electronic Resources
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0.0680
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by
Culinary Institute of America
Call Number
DVD 641.79 BAS
Publication Date
2007
Summary
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
Format:
Video disc
Relevance:
0.0607
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