1.
by
Hensley, Nina Dreyer
Call Number
641.2 HEN
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html
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2.1828
by
Korsmeyer, Carolyn.
Call Number
641.3 TAS
Publication Date
2005
Summary
"The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013776.html
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1.5851
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by
Dornenburg, Andrew.
Call Number
641.5 DOR
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html
Relevance:
1.0249
by
Watts, Dolly.
Call Number
641.59297
Publication Date
2007
Summary
A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.
Format:
Electronic Resources
Relevance:
0.0884
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