Call Number
ARC 641.5973 DES
Publication Date
1968
Format:
Books
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95000.3672
by
Holbrook, M. L. (Martin Luther), 1831-1902
Call Number
ARC 641.5973 HOL
Publication Date
1888
Format:
Books
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1.1987
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by
Kline, Elsie.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
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0.0913
by
Knoblauch, Margie.
Call Number
641.55499999999995
Publication Date
2019
Summary
With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format:
Electronic Resources
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0.0884
by
Nargi, Lela.
Call Number
641.5
Publication Date
2008
Summary
Hearty and wholesome recipes from 46 years of The Farmer's Wife--stews, casseroles, roasts, breads, desserts, and beverages that conjure all the comforts of country cooking.
Format:
Electronic Resources
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0.0884
by
E., Mrs. E.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
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0.0737
by
Burns, LaMont.
Call Number
641.5975
Publication Date
2014
Summary
LaMont Burns is a renowned chef, restaurateur, and television personality.But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks of the Old South.She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter Aussibelle who in turn shared them with her daughter (LaMont's mother), Thelma.Here are those original, heirloom recipes and secrets of sauces
Format:
Electronic Resources
Relevance:
0.0680
by
Patch, Gooseberry.
Call Number
641.563
Publication Date
2010
Summary
Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Format:
Electronic Resources
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0.0657
by
Staib, Walter.
Call Number
641.86
Publication Date
2013
Summary
From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America's earliest days and will capture the grandeur of the sweet table-the grand finale course of an 18th century meal. At this time it was common for hostesses to arrange elaborate sweet tables that were designed as works of art. A Sweet Taste of History will blend American history with exquisite recipes and it will show the reader not only how to recreate these incredible desserts but will also discuss the importance of each one, the social story behind them, and how these
Format:
Electronic Resources
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0.0635
by
Hale, Sarah J.
Call Number
641.59730000000002
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0635
by
Boitano, Brian.
Call Number
641.5973
Publication Date
2013
Summary
What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made
Format:
Electronic Resources
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0.0615
by
Elverson, Virginia T.
Call Number
641.59730000000002
Publication Date
2014
Summary
Ranging from the simple to the sumptuous, here are over two hundred recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks from 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, colonists didn't understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: Cold grapefruit soup Tweedy family steak and kidney pie Madras artichokes Sour rabbit and potato dumplings Apple-shrimp curry Pumpkin chiffon pie Lemon flummery And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Revolutionary Cooking a great resource for American history enthusiasts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0495
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