by
Jacob, Jeanne, author.
Call Number
394.120952 JAC
Publication Date
2022
Format:
Electronic Resources
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by
Dekura, Hideo.
Call Number
641.5952 DEK
Publication Date
2008
Summary
"There's so much more to Japanese cuisine than sushi. Hideo Dekura takes you on a tour from Hokkaido to Kyushu, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine one of the world's most beautiful and spiritual." -- BOOK JACKET.
Format:
Books
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0.0811
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