by
Laraison, Èmilie.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
46125.5078
by
Holmes, Thomas James (The Wardmaster)
Call Number
ARC 641.5 HOL
Publication Date
1924
Format:
Books
Relevance:
37296.3828
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by
Wirth, James.
Call Number
641
Publication Date
2016
Summary
A cookbook about 'party food' that's fun, easy to prepare and designed to share - with a drink in hand.
Format:
Electronic Resources
Relevance:
1.1160
by
Sims, Elizabeth.
Call Number
641.87409000000002
Publication Date
2017
Format:
Electronic Resources
Relevance:
1.1068
by
Migoya, Francisco J.
Call Number
641.5 MIG
Publication Date
2010
Format:
Books
Relevance:
0.1336
by
Migoya, Francisco J.
Call Number
641.5 MIG
Publication Date
2010
Format:
Books
Relevance:
0.1336
by
Sutton, Nancy.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1021
by
Comerford, Hope.
Call Number
641.563
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0913
by
Knoblauch, Margie.
Call Number
641.55499999999995
Publication Date
2019
Summary
With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format:
Electronic Resources
Relevance:
0.0884
by
Beischel, Cynthia Kuhn.
Call Number
641.5
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0884
by
Shuman, Carrie V.
Call Number
641.555
Publication Date
2012
Summary
Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.Included are recipes for:BreadOystersBouillionSoupFishSaucesMeatsSweetbreadsPoultryVegetablesEggsSaladDoughnuts and FrittersPreservesPickles and CatsupCheesePiesPuddingCakeCookiesDessertsIce CreamCandyPunchBeveragesChafing Dish
Format:
Electronic Resources
Relevance:
0.0884
by
Peterson, James.
Call Number
641.5
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0884
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