by
Hardwick, Geraline B.
Call Number
641.86 HAR
Publication Date
1975
Format:
Books
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47545.2305
by
Staib, Walter.
Call Number
641.86
Publication Date
2013
Summary
From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America's earliest days and will capture the grandeur of the sweet table-the grand finale course of an 18th century meal. At this time it was common for hostesses to arrange elaborate sweet tables that were designed as works of art. A Sweet Taste of History will blend American history with exquisite recipes and it will show the reader not only how to recreate these incredible desserts but will also discuss the importance of each one, the social story behind them, and how these
Format:
Electronic Resources
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0.0635
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by
Koch, Marlene.
Call Number
641.86
Publication Date
2009
Summary
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more-these recipes are not pale imita
Format:
Electronic Resources
Relevance:
0.0635
by
Smith-Sullivan, Belinda.
Call Number
641.86
Publication Date
2021
Summary
There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food-especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Format:
Electronic Resources
Relevance:
0.0495
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