by
Holbrook, M. L. (Martin Luther), 1831-1902
Call Number
ARC 641.5973 HOL
Publication Date
1888
Format:
Books
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1.1987
by
Kebler, Lyman F. (Lyman Frederic), 1863- author.
Call Number
XX(272922.1)
Publication Date
1930
Format:
Electronic Resources
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0.0811
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by
Marcus, Jacqueline B., author.
Call Number
612.3 MAR
Publication Date
2013
Format:
Books
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0.0737
by
E., Mrs. E.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
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0.0737
by
MacClancy, Jeremy, editor.
Call Number
XX(272659.1)
Publication Date
2009
Summary
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Format:
Electronic Resources
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0.0460
by
MacClancy, Jeremy, editor.
Call Number
394.12 22
Publication Date
2009
Summary
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Format:
Electronic Resources
Relevance:
0.0445
by
Duyff, Roberta Larson, author.
Call Number
613.2 DUY
Publication Date
2017
Format:
Books
Relevance:
0.0342
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