by
Dugan, Beth.
Call Number
647.95068
Publication Date
2013
Summary
This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
Format:
Electronic Resources
Relevance:
47545.6563
by
Shane, Ted
Call Number
ARC 641.21 SHA
Publication Date
1950
Format:
Books
Relevance:
2.6627
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by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
2.3579
by
Galletly, Alice.
Call Number
641.23
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.2036
by
Holland, Barbara.
Call Number
394.13 HOL
Publication Date
2007
Summary
"Barbara Holland shows us what's been happening since, from London's "Gin Lane" to the jungles of Africa to the chocolate martinis of Manhattan. Highlights include recipes both delicious and disgusting, hangover cures, and instructions for how to make your own backyard distillery."--BOOK JACKET.
Format:
Books
Connect to Publisher Description
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0704/2006039322-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0704/2006039322-b.html
Relevance:
1.1855
by
LaVilla, Joseph
Call Number
641.22 LAV
Publication Date
2009
Summary
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format:
Books
Relevance:
1.1302
by
Opsopäus, Vincentius, author.
Call Number
394.13 OPS
Publication Date
2020
Summary
"Description A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published"--
Format:
Books
Relevance:
1.1260
by
Cioletti, Jeff.
Call Number
394.13
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.8138
by
Haynes, Jim
Call Number
823.4 HAY
Publication Date
2003
Format:
Books
Relevance:
0.6309
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