by
Lillicrap, D. R.
Call Number
647.95 LIL
Publication Date
1983
Format:
Books
Relevance:
0.0799
by
Lillicrap, D. R.
Call Number
ARC 647.95 LIL
Publication Date
1983 1971
Format:
Books
Relevance:
0.0799
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by
Kotschevar, Lendal Henry, 1908-
Call Number
642.6 KOT
Publication Date
2006
Summary
"Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience." "Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new chapter on bar and beverage service that includes coverage of specialty coffees as well as insightful cocktail and wine service advice for better serving and recommending alcoholic and nonalcoholic beverages to guests."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0626/2005056823-d.html
Relevance:
0.0657
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