by
Galanakis, Charis M.
Call Number
641.875
Publication Date
2019
Format:
Electronic Resources
Relevance:
85039.1484
by
Grumezescu, Alexandru, editor.
Call Number
641.875 NON
Publication Date
2019
Summary
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products.
Format:
Electronic Resources
Relevance:
47545.8398
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by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2010
Summary
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format:
Electronic Resources
Relevance:
2.4481
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2003
Format:
Books
Relevance:
2.4046
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2005
Format:
Books
Relevance:
2.3950
by
Serulus, Barbara, author.
Call Number
641.877 SER
Publication Date
2020
Summary
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and `juicy' anecdotes about the origin of these extraordinary drinks.
Format:
Books
Relevance:
2.3138
by
Wood, Hayden.
Call Number
641.875 WOO
Publication Date
2004
Format:
Books
Relevance:
1.4136
by
Publishing, Editors of Fox Chapel.
Call Number
641.875
Publication Date
2022
Summary
The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, and smoothies! This mocktail recipe book features an insightful introduction on the benefits and the endless possibilities of nonalcoholic drinks, plus more than 250 drink recipes organized into three different categories: Taste Pleasers, Coffee Nectar, and Seasonal Sippers. Using fresh and fun ingredients, have a healthy, safe, and fun time socializing while enjoying alcohol-free beverages that everyone of all ages can enjoy, too!.
Format:
Electronic Resources
Relevance:
0.9993
by
Cherruault, Florence.
Call Number
641.2
Publication Date
2018
Summary
50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.
Format:
Electronic Resources
Relevance:
0.8932
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