by
Garlough, Robert, 1954-
Call Number
641.79 GAR
Publication Date
2012
Format:
Books
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0.0635
by
Culinary Institute of America
Call Number
DVD 641.79 BAS
Publication Date
2007
Summary
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
Format:
Video disc
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0.0607
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by
Armentrout, Jennifer S.
Call Number
ARC 641.57 PRO
Publication Date
2000
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/98052145.html
Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html
Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html
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