by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.2 CON
Publication Date
1946
Format:
Books
Relevance:
2.5251
by
Gennery-Taylor, Mrs
Call Number
ARC 641.87 GEN
Publication Date
1963
Format:
Books
Relevance:
2.2572
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by
Wright, John.
Call Number
641.87
Publication Date
2014
Format:
Electronic Resources
Relevance:
1.6254
by
Goldstein, Jack.
Call Number
641.22
Publication Date
2013
Summary
Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an in...
Format:
Electronic Resources
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1.5794
by
Smith, Clark, author.
Call Number
641.22 SMI
Publication Date
2014
Summary
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Format:
Electronic Resources
Relevance:
1.5469
by
Hughes, Craig.
Call Number
641.873 HUG
Publication Date
2012
Format:
Books
Relevance:
1.5428
by
White, David.
Call Number
641.22 WHI
Publication Date
2014
Summary
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Format:
Electronic Resources
Relevance:
1.5244
by
Rose, Francis, Sir.
Call Number
641.2 ROS
Publication Date
1965
Format:
Books
Relevance:
1.1597
by
Cohen, Dr Eli.
Call Number
641.22
Publication Date
2009
Summary
This ebook presents a selection of papers demonstrating the use of the Best-Worst method within the wine industry. There has been a growing network of researchers around the globe exploring the use of the method, the interpretation of results and other aspects. The method has many benefits, functional, logistical and analytical, that are highlighted in the papers. Although five of the six papers presented here have a consumer marketing focus , the method, its usability, rigour and ability to discriminate amongst attributes lends itself to many situations; supply chain decision making, investme
Format:
Electronic Resources
Relevance:
1.1428
by
LaVilla, Joseph
Call Number
641.22 LAV
Publication Date
2009
Summary
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format:
Books
Relevance:
1.1302
by
Dornenburg, Andrew.
Call Number
641.5 DOR
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html
Relevance:
1.0249
by
Charters, Steve.
Call Number
394.13 CHA
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0702/2006298921-d.html
Relevance:
0.8187
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