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Cover image for Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].
Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].
ISBN:
9781616084875
Title:
Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].
Author:
Hedh, Jan.
Personal Author:
Hedh, Jan.
Uniform Title:
Bröd. English
Publication Information:
New York : Skyhorse Publishing, c2011.
Physical Description:
239 p. : col. ill. ; 28 cm.
General Note:
Includes index.

"Originally published in Swedish as Bröd by Prisma, 2004"--T.p. verso.
Contents:
Machine generated contents note: RECIPES -- White Bread -- Wholemeal Bread -- Dark Bread -- Savoury Bread -- Special Bread -- Scalded Bread from the South of Sweden -- Brioches, Croissants and Other Enriched Doughs -- Sweet Doughs -- Christmas -- Decorative Breads -- Using Leftovers.
Subject Term:
Bread.

Cooking (Bread)
Added Author:
Andersson, Klas.

Trodden, Katarina Sjöwall.
Format:
Books
Publication Date:
2011
Publication Information:
New York : Skyhorse Publishing, c2011.