Front Cover -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Handy Tips and Pointers -- Sesame Seed Pull-Apart Bread -- Crunchy Rye Crispbread -- Thin Graham Crispbread -- Hönö Flatbreads -- Quick Kavring (Black Rye Bread) -- Bread with Fermented Milk and Lingonberries -- Quick Carrot Flatbread -- Breakfast Rolls -- Lingonberry Squares on a Baking Sheet -- A Simple Loaf of Bread Baked in Papera (En Papillotte) -- Cracked Rye Loaf -- Rye Kusar Baked in a Half-Sheet Pan -- Classic Tea Breads -- Rye Triangles with Carrots Baked in a Half Sheet Pan -- Grain-Free Bread with Cottage Cheese and Seeds -- Homemade Digestive Biscuits -- Cheese Crescent Rolls -- "Polar" Rolls-Flat Rolls from the North -- Four-Minute Skillet Bread -- Snipped Carrot Rolls -- Flatbread -- Wort Loaf -- Spelt Flour Kusar -- Fermented Milk Loaf with Apricots and Seeds -- Oatmeal Rolls -- Rosemary-Flavored Seed Crispbread -- Rustic Rye Rounds -- Toaster Bread -- Mini Loaves -- Simple Sifted Rye & Wheat Blend -- Scones -- Dutch Oven Bread -- Crunchy Seed Crispbread -- Sifted Rye & Wheat Blend -- Pull-Apart Bread with Seeds -- Simple Pan-Baked Breakfast Bread -- Quick Seed Rolls -- Skillet Bread with Salt Flakes -- Baguettes -- Moist Carrot Loaf -- Striped Pull-Apart Bread with Salt Flakes -- Dinner Rolls -- Grissini -- Garlic Rolls with Salt Flakes -- Pita Bread -- Hamburger Buns -- Hot Dog Buns -- Salami and Mozzarella-Filled Tortano -- Pizza Buns -- Pizza -- Calzone/Pizza Turnover -- Troubleshooting -- Index -- Additional Notes Regarding Ingredients.