Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.
Title:
Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.
Author:
Martin, Lorraine
Publication Information:
[Cooranbong, N.S.W.] : Experimental Cookery Class, Avondale College, Fine and Applied Arts Department, 1971.
Physical Description:
36 p. ; 21 cm.
General Note:
Donated by Barbara Russell in 2013.
Contents:
Gluten -- Textured vegetable protein -- Besan flour -- Rice -- Cottage cheese -- Soya beans -- Lentils -- Miscellaneous savouries -- Breads and muffins -- Healthful sweets, biscuits, desserts.
Added Corporate Author:
Format:
Books
Publication Date:
1971
Publication Information:
[Cooranbong, N.S.W.] : Experimental Cookery Class, Avondale College, Fine and Applied Arts Department, 1971.