by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2003
Summary
Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, including old favourites, surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment.
Format:
Books
Relevance:
0.1777
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
1999
Format:
Books
Relevance:
0.0743
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by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2000
Format:
Books
Relevance:
0.0686
by
Ingram, Christine.
Call Number
ARC 641.815 ING
Publication Date
2001 1999
Summary
Over 100 traditional bread recipes from cuisines around world.
Format:
Books
Relevance:
0.0676
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2001 1999
Summary
Over 100 traditional bread recipes from cuisines around world.
Format:
Books
Relevance:
0.0676
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
1999
Format:
Books
Relevance:
0.0590
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