![Cover image for Special and decorative breads : Traditional, regional and special breads, fancy breads, Viennese pastries, croissants, brioches, decorative breads and presentation pieces / by Alain Couet and Eric Kayser ...[et al]; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Special and decorative breads : Traditional, regional and special breads, fancy breads, Viennese pastries, croissants, brioches, decorative breads and presentation pieces / by Alain Couet and Eric Kayser ...[et al]; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson")
Special and decorative breads : Traditional, regional and special breads, fancy breads, Viennese pastries, croissants, brioches, decorative breads and presentation pieces / by Alain Couet and Eric Kayser ...[et al]; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Title:
Special and decorative breads : Traditional, regional and special breads, fancy breads, Viennese pastries, croissants, brioches, decorative breads and presentation pieces / by Alain Couet and Eric Kayser ...[et al]; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Author:
Couet, Alain
Personal Author:
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media), New York Van Nostrand Reinhold c.1990
Physical Description:
303 p. : illus.
General Note:
First published as Pains speciaux et decores by Editions St-Honore, Paris, France; c.1989
Subject Term:
Format:
Books
Publication Date:
1990
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media), New York Van Nostrand Reinhold c.1990