The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.

ISBN:

9780471318781

Title:

Author:

Karousos, George, 1944-

Personal Author:

Karousos, George, 1944-

Publication Information:

New York : Wiley, c1994.

Physical Description:

viii, 311 p. : col. ill. ; 26 cm.

General Note:

Includes index.

Contents:

Machine derived contents note: The Art of Pastry. -- French Pastry and Vienna Pastry. -- Petits Fours and Fancy Cakes. -- Puddings, Sweets, and Sauces. -- Cakes, Pies, Muffins, and Griddle Cakes. -- Ice Creams, Water Ices, and Sherbets. -- Bread and Rolls. -- Glossary. -- Index.

Subject Term:

Pastry.

Desserts.

Added Author:

Ware, Bradley J. (Bradley John) 1953-

Karousos, Theodore H.

Format:

Books

Electronic Access:

Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html

Publication Date:

1994

Publication Information:

New York : Wiley, c1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86 KAR	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.

Author Notes

GEORGE KAROUSOS, Master Chef, is the owner of the award-winning Sea Fare Inn in Portsmouth, Rhode Island, and of Sea Fare's American Caf? in Newport, Rhode Island. BRADLEY J. WARE is Associate Professor of Culinary Arts at Johnson and Wales University in Rhode Island.

THEODORE H. KAROUSOS is Co-owner, Manager, and Executive Chef at Sea Fare's American Caf? in Newport, Rhode Island.