by
Owens, Sarah, 1978-, author.
Call Number
641.815 OWE
Publication Date
2015
Format:
Books
Relevance:
46123.5078
by
Davenport, Rita.
Call Number
641.815 DAV
Publication Date
1981
Format:
Books
Relevance:
0.0894
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by
Morton, James (Baker), author.
Call Number
641.815 MOR
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0658
by
Allen, Roly, author.
Call Number
641.815 ALL
Publication Date
2020
Summary
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format:
Books
Relevance:
0.0649
by
Eshkeri, Michelle, author.
Call Number
641.815 ESH
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0632
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