by
Brown, Sarah.
Call Number
ARC 641.815 BRO
Publication Date
1986
Format:
Books
Relevance:
109781.9453
by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
95072.0469
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by
Shapter, Jennie.
Call Number
641.815 SHA
Publication Date
2000
Format:
Books
Relevance:
77634.7578
Call Number
641.815 GRE
Publication Date
1977
Format:
Books
Relevance:
77567.6875
by
Lepard, Dan.
Call Number
641.815 LEP
Publication Date
2007
Format:
Books
Relevance:
67235.5781
by
Clark, Maxine, 1955-
Call Number
641.8150945 CLA
Publication Date
2009
Format:
Books
Relevance:
67232.7734
by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2010
Format:
Books
Relevance:
60138.4570
by
Day, Martha.
Call Number
641.815 DAY
Publication Date
2003
Format:
Books
Relevance:
60138.4023
by
Mardewi, Yoke
Call Number
641.815 MAR
Publication Date
2011
Summary
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format:
Regular print
Relevance:
60138.3438
by
Hensperger, Beth
Call Number
641.815 HEN
Publication Date
1994
Format:
Books
Relevance:
57340.1992
by
Hofberg, Caroline.
Call Number
641.5964 HOF
Publication Date
2014
Summary
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
57339.9961
by
Watson, Ronald Ross.
Call Number
664.06
Publication Date
2019
Format:
Electronic Resources
Relevance:
57338.1055
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