by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
95072.0469
Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
0.0970
View Other Search Results
by
Western Australia. Dept. of Health Health Promotion Services Branch.
Call Number
TR DVD 613.2 WES
Publication Date
1993
Format:
Other
Relevance:
0.0913
by
Australian Broadcasting Corporation
Call Number
AV 664.7532 SLI
Publication Date
1981
Summary
Trends in bread baking techniques
Format:
Other
Relevance:
0.0894
by
ClickView (Firm)
Call Number
XX(302949.1)
Summary
Our presenter is interested in running her own café and decides to see what profit can be made from selling sandwiches. She works through the individual costs of sandwich ingredients to compare against café sandwich prices, then calculates her potential profit (percentage). She quickly learns there's more to her costs than just ingredients. Ideal for applying mathematical concepts to real world situations.
Format:
Other
Relevance:
0.0743
Limit Search Results
Narrowed by: