1.
by
Ltd., Redpath Sugar.
Call Number
641.71
Publication Date
2017
Format:
Electronic Resources
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49102.7656
by
Mill, the bakers of Hodgson.
Call Number
641.631
Publication Date
2007
Format:
Electronic Resources
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47541.6133
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by
Klynstra, Joyce.
Call Number
641.568
Publication Date
2020
Format:
Electronic Resources
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46125.4766
by
Pillsbury Editors, Pillsbury.
Call Number
641.815
Publication Date
2018
Summary
Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.
Format:
Electronic Resources
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0.1437
by
Roberts, Annalise G.
Call Number
641.81500000000005
Publication Date
2009
Summary
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
Format:
Electronic Resources
Relevance:
0.1316
6.
by
Mason, Jane.
Call Number
641.815
Publication Date
2014
Summary
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad ot
Format:
Electronic Resources
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0.1283
by
Cauvain, Stanley, author.
Call Number
664.7523 CAU
Publication Date
2015
Format:
Electronic Resources
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0.1186
by
Wise, Stephanie.
Call Number
641.71
Publication Date
2022
Summary
Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format:
Electronic Resources
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0.1140
by
Byler, Linda.
Call Number
641.568
Publication Date
2021
Format:
Electronic Resources
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0.0945
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
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0.0918
by
Cauvain, Stanley P.
Call Number
664.7523
Publication Date
2007
Summary
This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Format:
Electronic Resources
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0.0918
by
Inman, Henrietta.
Call Number
641.81500000000005
Publication Date
2018
Summary
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format:
Electronic Resources
Relevance:
0.0884
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