by
Cauvain, Stanley, author.
Call Number
664.7523 CAU
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1186
View Other Search Results
by
Cauvain, Stanley P.
Call Number
664.7523
Publication Date
2007
Summary
This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Format:
Electronic Resources
Relevance:
0.0918
View Other Search Results
Limit Search Results
Narrowed by: