1.
by
Hall, Dawn.
Call Number
641.555
Publication Date
2009
Summary
Perfect recipes for any cook with little time and even less money.
Format:
Electronic Resources
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0.0913
by
Knoblauch, Margie.
Call Number
641.55499999999995
Publication Date
2019
Summary
With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format:
Electronic Resources
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0.0884
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by
Crocker, Betty.
Call Number
641.59730000000002
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0884
by
Hall, Dawn.
Call Number
641.56383
Publication Date
2009
Summary
Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!.
Format:
Electronic Resources
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0.0857
by
Comerford, Hope.
Call Number
641.587
Publication Date
2018
Format:
Electronic Resources
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0.0833
by
Karr, Laura.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
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0.0811
by
Ashcraft, Stephanie.
Call Number
641.8644
Publication Date
2009
Summary
<DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format:
Electronic Resources
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0.0772
by
Schieving, Barbara.
Call Number
641.86
Publication Date
2018
Summary
Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Format:
Electronic Resources
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0.0737
by
Holcomb, Rachel.
Call Number
641.555
Publication Date
2009
Summary
With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.
Format:
Electronic Resources
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0.0737
by
Mitch, Cantor.
Call Number
641.5676
Publication Date
2014
Summary
Fresh, simple, and entertaining a zesty new kosher cookbook experience!Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you're looking for soups, salads, or Bubbie's favorite recipes, you''re sure to find it and more in this one-of-a-kind creation from the infamous singing
Format:
Electronic Resources
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0.0460
by
Good, Phyllis Pellman.
Call Number
641.5636
Publication Date
2012
Summary
If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0460
by
Ramineni, Shubhra.
Call Number
641.5636
Publication Date
2013
Summary
Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs.
Format:
Electronic Resources
Relevance:
0.0445
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