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Dietary guidelines for Australians [digital videorecording] / prepared by the Health Promotion Services Branch, Health Department of Western Australia
Title:
Dietary guidelines for Australians [digital videorecording] / prepared by the Health Promotion Services Branch, Health Department of Western Australia
Author:
Western Australia. Dept. of Health Health Promotion Services Branch.
Corporate Author:
Publication Information:
Canberra : Australian Govt. Publishing Service, c1993
Physical Description:
1 videodisc (DVD) (12 min.) : sd., col. ; 4 3/4 in. + 1 booklet "Teaching Notes" and 8 charts held in map cabinet. Other booklets held in vertical file.
General Note:
Converted from videocassette.
Contents:
Contents: Variety of nutritious foods - Eat plenty of breads, cereals, vegetables, legumes and fruits - Eat diet low in fat - Maintain healthy body weight - Take physical activity - Limit alcohol - Eat diet low in sugars and low in salts - Encourage and support breastfeeding - Eat foods containing calcium - Eat foods containing iron.
Format:
Other
Publication Date:
1993
Publication Information:
Canberra : Australian Govt. Publishing Service, c1993