The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.

ISBN:

9789625932231

9789625939445

Title:

The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.

Author:

Ozan, Özcan

Personal Author:

Ozan, Özcan

Edition:

1st ed.

Publication Information:

Boston : Periplus Editions, 1998.

Physical Description:

156 p. : col. ill. ; 29 cm.

General Note:

Includes index.

Donated by Pat Churchill in 2016.

Subject Term:

Cooking, Turkish

Cooking, Turkish.

Added Author:

Tremblay, Carl

Format:

Books

Publication Date:

1998

Publication Information:

Boston : Periplus Editions, 1998.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.59561 OZA	Archive Collection	1	Archive Collection	Searching... Unknown

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Summary

The flavors of Turkey are presented in over 130 mouth-watering recipes.

Author Notes

Ozcan Ozan's was trained in Turkey and Europe, is a member of the prestigious James Beard Association, and has appeared on radio and television programs all over the world

Preface	p. 1
Introduction	p. 2
Suggested Menus	p. 6
Turkish Ingredients	p. 7
Sauces and Condiments	p. 12
Meze Appetizers	p. 16
Breads and Boreks	p. 38
Soups	p. 56
Lamb, Beef, and Chicken	p. 74
Seafood	p. 96
Pilafs	p. 112
Salads	p. 122
Desserts, Fruit Compotes, and Drinks	p. 134
Resources and Acknowledgments	p. 153
Index	p. 154

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Summary

Summary

Author Notes

Table of Contents