The food allergy cookbook [electronic resource] : a guide to living with allergies and entertaining with healthy, delicious meals / Carmel Nelson and Amra Ibrisimovic.

Cover image for The food allergy cookbook [electronic resource] : a guide to living with allergies and entertaining with healthy, delicious meals / Carmel Nelson and Amra Ibrisimovic.

ISBN:

9781626368958

Title:

The food allergy cookbook [electronic resource] : a guide to living with allergies and entertaining with healthy, delicious meals / Carmel Nelson and Amra Ibrisimovic.

Author:

Nelson, Carmel

Personal Author:

Nelson, Carmel

Publication Information:

New York : Skyhorse Publishing, Inc., 2011.

Physical Description:

1 online resource (352 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Title Page; Copyright Page; Contents; Acknowledgments; Chapter One: Our Stories; Chapter Two: Kitchen Tips; Chapter Three: Doctors and Medication; Chapter Four: Traveling with Food Allergies; Chapter Five: Holiday Menus; Winter Holiday; Thanksgiving; Spring Holiday; Chapter Six: Soups; Chapter Seven: Appetizers; Chapter Eight: Salads and Side Dishes; Chapter Nine: Entrees; Chapter Ten: Pastries and Desserts; Helpful Websites and Books; Recipe Index

Subject Term:

Food allergy -- Diet therapy -- Recipes.

Added Author:

Ibrisimovic, Amra.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

New York : Skyhorse Publishing, Inc., 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.56318 NEL	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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On Order

Summary

More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.

In addition to tasty, every-day recipes--from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies--Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.