by
Brown, Sarah.
Call Number
ARC 641.815 BRO
Publication Date
1986
Format:
Books
Relevance:
109781.9453
by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
95072.0469
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by
Shapter, Jennie.
Call Number
641.815 SHA
Publication Date
2000
Format:
Books
Relevance:
77634.7578
Call Number
641.815 GRE
Publication Date
1977
Format:
Books
Relevance:
77567.6875
by
Lepard, Dan.
Call Number
641.815 LEP
Publication Date
2007
Format:
Books
Relevance:
67235.5781
by
Clark, Maxine, 1955-
Call Number
641.8150945 CLA
Publication Date
2009
Format:
Books
Relevance:
67232.7734
by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2010
Format:
Books
Relevance:
60138.4570
by
Day, Martha.
Call Number
641.815 DAY
Publication Date
2003
Format:
Books
Relevance:
60138.4023
by
Mardewi, Yoke
Call Number
641.815 MAR
Publication Date
2011
Summary
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format:
Regular print
Relevance:
60138.3438
by
Hensperger, Beth
Call Number
641.815 HEN
Publication Date
1994
Format:
Books
Relevance:
57340.1992
11.
by
Tennant, Carol.
Call Number
641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
54899.3086
12.
by
Hardwick, Geraline B.
Call Number
641.57 HAR
Publication Date
1978
Format:
Books
Relevance:
54897.6445
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