by
Gribbin, H.
Call Number
ARC 664.752 GRI
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
85042.6172
by
Hensperger, Beth
Call Number
641.815 HEN
Publication Date
1994
Format:
Books
Relevance:
57340.1992
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3.
Call Number
641.815 BEA
Publication Date
1994
Format:
Books
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52696.8906
by
Field, Carol
Call Number
641.815 FIE
Publication Date
1994
Format:
Books
Relevance:
50827.4531
by
Greenstein, George
Call Number
ARC 641.815 GRE
Publication Date
1993
Format:
Books
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50827.4531
by
Ortiz, Joe, 1946-
Call Number
641.815 ORT
Publication Date
1993
Format:
Books
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47543.8672
by
Gray, Deborah.
Call Number
641.815 BAK
Publication Date
2000 1998
Format:
Books
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44826.1367
by
Karousos, George, 1944-
Call Number
641.86 KAR
Publication Date
1994
Summary
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
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43629.6367
by
Chalangeas, Jean-Pierre.
Call Number
641.815 PAI
Publication Date
1995
Format:
Books
Relevance:
38036.1445
by
Merydith, Connie.
Call Number
641.815 MER
Publication Date
1997
Summary
Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html
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0.1588
by
Qarooni, Jalal
Call Number
641.815 QAR
Publication Date
1996
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0820/95044918-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html
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0.1568
Call Number
641.865 CAK
Publication Date
1994
Format:
Books
Relevance:
0.1512
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