Authentic Southern Cooking [electronic resource].

ISBN:

9781623435493

Title:

Author:

Burns, LaMont.

Personal Author:

Burns, LaMont.

Publication Information:

New York : Willow Creek Press, Inc., 2014.

Physical Description:

1 online resource (182 p.)

General Note:

Description based upon print version of record.

Contents:

Contents; Introduction ; 1. Beverages; 2. Appetizers; 3. Soups, Stews, Potlikkers & Gumbos ; 4. Fritters, Pancakes, Mush & Waffles; 5. Eggs, Rice & Beans ; 6. Fruits & Vegetables; 7. Salads & Salad Dressings ; 8. Barbecued Meats; 9. Beef ; 10. Pork ; 11. Veal ; 12. Meat Sauces; 13. Chicken ; 14. Game ; 15. Breads; 16. Stuffings; 17. Fish & Shellfish ; 18. Desserts; Index

Subject Term:

African American cooking.

Cooking, American -- Southern style.

Cooking, American.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York : Willow Creek Press, Inc., 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5975	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

LaMont Burns is a renowned chef, restaurateur, and television personality.

But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks of the Old South.

She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter Aussibelle who in turn shared them with her daughter (LaMont's mother), Thelma.

Here are those original, heirloom recipes and secrets of sauces, spices, and herbs presented with wit, warmth, pride, and love.

"This book," says Burns, "is a sort of love letter to Miss Lucinda, Miss Aussibelle, Miss Thelma, and generations of courageous, creative black women whose Southern cuisine cannot be forgotten."