The Traditional Aga Cookbook : Recipes for Your Home.

ISBN:

9781472961990

Title:

Author:

Walker, Louise.

Personal Author:

Walker, Louise.

Physical Description:

1 online resource (397 pages)

Series:

Aga and Range Cookbooks Ser.

Contents:

Cover -- Half-title -- Title -- Contents -- Introduction -- Traditional Aga -- SOUPS & STARTERS -- MAINS -- SIDES -- PUDDINGS -- JAMS, PRESERVES & CHUTNEYS -- Slow Cooking -- SNACKS & STARTERS -- MAINS -- PUDDINGS -- Breads & Cakes -- BREADS -- CAKES -- Conversion Chart -- Index -- Acknowledgements -- About the Author -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking..

Aga cookers.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

London :

Bloomsbury Publishing Plc,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best - slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread - baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.This beautiful book will become your constant go-to in the kitchen.

Author Notes

Louise Walker is the doyenne of Aga cookery. In 1994, Louise's The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes from around the four-oven Aga in her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate for both new and seasoned Aga owners.