Back in the Day Bakery Made with Love [electronic resource] : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

ISBN:

9781579656546

Title:

Author:

Day, Cheryl.

Personal Author:

Day, Cheryl.

Publication Information:

New York : Artisan, 2015.

Physical Description:

1 online resource (304 p.)

General Note:

Description based upon print version of record.

Contents:

""Cover""; ""Also by Cheryl Day & Griffith Day""; ""Title Page""; ""Copyright""; ""Dedication""; ""Contents""; ""Introduction""; ""The Craft of Scratch Baking""; ""The Baker's Dozen""; ""A Well-Stocked Spice Rack""; ""The Beginning of a Great Day: Biscuits, Muffins, and More""; ""Everyday Cakes: Easy Recipes for Dressed-Down Treats""; ""Pie Day: Pies, Tarts, and Crisps""; ""Your Day-ly Bread: Breads, Rolls, and Crackers""; ""Holidays and Celebrations: Cupcakes, Layer Cakes, and Other Special-Occasion Sweets""; ""Saturday Supper Club: Savory Pies and Cobblers, and Pizza""

""A Satisfying Treat Saves the Day: Cakes, Brownies, and Bars""""Make It for a Rainy Day: Jams, Spreads, and Make-Ahead Treats""; ""Resources""; ""Acknowledgments""; ""Index""

Subject Term:

Back in the Day Bakery (Savannah, Ga.).

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York : Artisan, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

More Back in the Day Bakery favorites: "Fans of Southern baking (not to mention baking in general) will want to add it to their collection" ( Publishers Weekly ).

Cheryl and Griffith Day, authors of the New York Times -bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than one hundred new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.

"Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn't get any better, you're in for a treat. Warning: Eat before reading!" --Carla Hall, cohost of The Chew and author of Carla's Comfort Foods

"Baking magic." -- Southern Living

"Sensational, homey desserts." -- Food & Wine

Author Notes

Griffith Day and his wife, Cheryl, founded Back in the Day Bakery in Savannah, Georgia in 2002. They are both self-taught bakers. They are the authors of Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.

(Bowker Author Biography)

Reviews (1)

Publisher's Weekly Review

In this follow-up to their bestselling Back in the Day Bakery cookbook, Cheryl and Griffith Day give fans more of the down-home recipes that have made their Savannah, Ga., bakery a destination. Bursting with more than 100 recipes, the Days serve up another heaping helping of baked comfort food in the form of Southern classics like buttermilk biscuits, Coca-Cola cake (served here with a Coke-infused chocolate icing), lane cake, and a luscious Georgia peach pie, in addition to Southern riffs on, e.g., the banofee pie, a British classic that incorporates bananas, toffee, and chocolate, modified here to include a crust made from graham crackers and pecans. Though the Days are wordy at times, the narrative is instructive and warming. The inclusion of crafts like a marshmallow chandelier and a "keepsake cake topper" seems jarring rather than jovial, the only off note. This is a terrific sequel, and fans of Southern baking (not to mention baking in general) will want to add it to their collection. (Mar.) © Copyright PWxyz, LLC. All rights reserved.