by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
95072.0469
by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2010
Format:
Books
Relevance:
60138.4570
View Other Search Results
by
Day, Martha.
Call Number
641.815 DAY
Publication Date
2003
Format:
Books
Relevance:
60138.4023
by
Cordon Bleu Cookery School.
Call Number
ARC STA 641.71 COR
Format:
Books
Relevance:
52742.8398
5.
Call Number
641.815 BEA
Publication Date
1994
Format:
Books
Relevance:
52696.8906
by
Whitehead, Jessup
Call Number
ARC 641.86 WHI
Publication Date
1891
Format:
Books
Relevance:
50827.4453
by
Collister, Linda.
Call Number
641.815 COL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Relevance:
50827.2969
by
Caldirola, Emanuela.
Call Number
641.815 CAL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Relevance:
49104.1055
9.
by
Ltd., Redpath Sugar.
Call Number
641.71
Publication Date
2017
Format:
Electronic Resources
Relevance:
49102.7656
by
Mill, the bakers of Hodgson.
Call Number
641.631
Publication Date
2007
Format:
Electronic Resources
Relevance:
47541.6133
by
Day, Martha.
Call Number
641.815 DAY
Publication Date
2006
Format:
Books
Relevance:
46125.5977
by
Glezer, Maggie.
Call Number
641.815 GLE
Publication Date
2000
Format:
Books
Relevance:
46125.5938
Limit Search Results
Narrowed by: