The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.

ISBN:

9781591936718

Title:

Author:

Rutland, Julia.

Personal Author:

Rutland, Julia.

Physical Description:

1 online resource (269 pages)

Contents:

Front Cover -- Title Page -- Copyright Page -- Contents -- INTRODUCTION -- Sharing a Kitchen with Mother Nature -- Cooking Equipment to Bring with You -- For Backpackers -- For Car and RV Campers -- For RV Campers -- Packing Your Cooler -- Campfire Cooking -- Cooking with Charcoal Grills -- Cooking with Gas Grills -- Direct Grilling vs. Indirect Grilling -- Cooking in an RV Kitchen -- Dutch-Oven Cooking Over a Fire or Charcoal -- Food Safety -- Make a Marinade -- Handy Substitutions for When an Ingredient Runs Low -- Don't Feed the Critters -- BREAKFAST & -- BREADS -- APPETIZERS, SNACKS & -- SMALL BITES -- SANDWICHES & -- SOUPS -- SIDES & -- SALADS -- MEAT & -- SEAFOOD -- DESSERTS & -- BEVERAGES -- MAKE A MIX -- ABOUT THE AUTHOR -- Backcover.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Outdoor cooking.

Barbecuing.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

Cambridge :

Adventure Publications,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(308216.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire.

Cookbook Features

More than 100 tasty yet simple recipes to cook at your campsite or cabin
Full-color photographs of every delicious dish
Recipes by a professional cook and food stylist
Perfect meals for campers, families and foodies

Excerpts

Grilled Lemonade Chicken Quarters 6 to 8 servings; WPS = 11 oz. 2 tablespoons sweetened (not sugar-free) lemonade powdered drink mix 3 tablespoons Sweet-and-Spicy BBQ Blend (page 227) 4 pounds bone-in, skin-on chicken quarters GARNISH: chopped chives Prep at Home: Combine lemonade mix and spice blend in a large plastic storage bag. Add chicken to bag, tossing to coat with seasoning. Seal and store in refrigerator up to 24 hours. At Campsite: Prepare a gas or charcoal grill for indirect heat (see page 9). Grill prepared chicken (tossed with lemonade mix and seasoning to coat and refrigerated for 24 hours), skin side down, over medium-high heat for 5 minutes. Turn chicken over and move to unheated side of grill. Grill, bone side down and covered with lid or foil, 30 minutes or until done. Chicken should register 170° at thickest portion. Garnish, if desired. Excerpted from The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal by Julia Rutland All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.