by
Cauvain, Stanley, author.
Call Number
664.7523 CAU
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1186
by
Cauvain, Stanley P.
Call Number
664.7523
Publication Date
2007
Summary
This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Format:
Electronic Resources
Relevance:
0.0918
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by
Australian Broadcasting Corporation
Call Number
AV 664.7532 SLI
Publication Date
1981
Summary
Trends in bread baking techniques
Format:
Other
Relevance:
0.0894
by
Daniel, Albert R.
Call Number
664.752 DAN
Publication Date
1963
Format:
Books
Relevance:
0.0577
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