by
Brown, Sarah.
Call Number
ARC 641.815 BRO
Publication Date
1986
Format:
Books
Relevance:
109781.9453
by
Shapter, Jennie.
Call Number
641.815 SHA
Publication Date
2000
Format:
Books
Relevance:
77634.7578
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by
Richards, Paul
Call Number
ARC 641.63 RIC
Publication Date
1932
Format:
Books
Relevance:
67235.5938
by
Lepard, Dan.
Call Number
641.815 LEP
Publication Date
2007
Format:
Books
Relevance:
67235.5781
by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2010
Format:
Books
Relevance:
60138.4570
by
Sanmugam, Devagi.
Call Number
XX(155443.1)
Publication Date
2013
Summary
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include:Banana appamStuffed IdliGarlic naanMasala thosaiDate chutneyPeanut chutneyChicken biryaniNavaratan pilauAnd many more! Also included are unit conversion tables, du
Format:
Electronic Resources
Relevance:
60138.3516
by
Watson, Ronald Ross.
Call Number
664.06
Publication Date
2019
Format:
Electronic Resources
Relevance:
57338.1055
8.
by
Tennant, Carol.
Call Number
ARC 641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
54899.3594
by
Weber, Kathleen.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
Relevance:
54899.2539
by
Dunaway, Suzanne.
Call Number
641.815
Publication Date
2012
Summary
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
Format:
Electronic Resources
Relevance:
54899.2500
11.
by
Hardwick, Geraline B.
Call Number
641.57 HAR
Publication Date
1978
Format:
Books
Relevance:
54897.6445
by
Milstein, Tamara, 1965-
Call Number
641.815 MIL
Publication Date
2000
Format:
Books
Relevance:
52744.3320
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