Call Number
641.3374 ABS
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1004/2009016383-t.html
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by
Tan, Audrey.
Call Number
641.6374
Publication Date
2009
Summary
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format:
Electronic Resources
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