Call Number
ARC 641.815 SUN
Publication Date
1977
Format:
Books
Relevance:
52696.9180
by
Ozan, Özcan
Call Number
ARC 641.59561 OZA
Publication Date
1998
Summary
Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
Format:
Books
Relevance:
0.1336
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by
Der Haroutunian, Arto, 1940-1987
Call Number
ARC 641.5961 DER
Publication Date
2009
Summary
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Format:
Books
Relevance:
0.0772
by
Older, Julia, 1941-
Call Number
ARC 641.813 OLD
Publication Date
1987
Format:
Books
Relevance:
0.0603
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