by
Hollywood, Paul.
Call Number
641.815
Publication Date
2013
Summary
To tie in with the primetime six-part BBC2 television series.
Format:
Electronic Resources
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0.1033
by
Ash, Aaron.
Call Number
641.5636
Publication Date
2012
Summary
A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Format:
Electronic Resources
Relevance:
0.0884
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by
Lin, Irvin.
Call Number
641.815
Publication Date
2016
Summary
Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.
Format:
Electronic Resources
Relevance:
0.0857
by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2011
Summary
All recipes in The Happy Herbivore Cookbook are made with no added fats, using only whole, plant-based foods
Format:
Electronic Resources
Relevance:
0.0857
by
Nordstrom, Justin.
Call Number
641.5973
Publication Date
2018
Format:
Electronic Resources
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0.0772
by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
Relevance:
0.0770
by
Anible, Kathryn.
Call Number
641.56383
Publication Date
2015
Summary
DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
Format:
Electronic Resources
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0.0737
by
Lugg, Casper Andre.
Call Number
641.815
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0718
by
Bayne, Martha.
Call Number
641.813
Publication Date
2011
Summary
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Format:
Electronic Resources
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0.0658
by
Williams, Chuck.
Call Number
641.5
Publication Date
2015
Summary
Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes. Be sure to check out "Chuck's Finds," which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.
Format:
Electronic Resources
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0.0635
by
Mosser, Marjorie.
Call Number
641.5974
Publication Date
2010
Summary
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Olive
Format:
Electronic Resources
Relevance:
0.0635
by
Rutland, Julia.
Call Number
XX(308432.1)
Publication Date
2022
Summary
This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format:
Electronic Resources
Relevance:
0.0566
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