by
Stubbs, Carol.
Call Number
641.59762999999998
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0811
View Other Search Results
by
Ryan, Bill.
Call Number
641.59763
Publication Date
2012
Summary
<DIV>Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.</div>
Format:
Electronic Resources
Relevance:
0.0516
View Other Search Results
Limit Search Results
Narrowed by: