by
Field, Carol.
Call Number
641.8150945 FIE
Publication Date
2011
Summary
The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format:
Books
Relevance:
38821.0195
2.
Call Number
641.5636 VEG
Publication Date
2020
Summary
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format:
Regular print
Relevance:
0.0884
View Other Search Results
by
Scicolone, Michele.
Call Number
641.5945
Publication Date
2008
Summary
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format:
Electronic Resources
Relevance:
0.0707
by
Lavenia, Veronica, 1972-, author.
Call Number
641.840945 LAV
Publication Date
2015
Summary
It's hard to imagine Italian food without bread included. In Italy, bread is a staple food, and forms the basis of the Mediterranean diet that is never missing from the table.
Format:
Regular print
Relevance:
0.0696
by
Dèttore, Mariapaola
Call Number
641.815 DET
Publication Date
1998
Format:
Books
Relevance:
0.0535
by
Adimando, Stacy.
Call Number
641.5945
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0355
Limit Search Results
Narrowed by: