by
Hammond, Fiona
Call Number
641.5956 HAM
Publication Date
2010
Summary
Includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks.
Format:
Books
Relevance:
0.1336
by
der Haroutunian, Arto.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0981
View Other Search Results
by
Hage, Salma, author.
Call Number
641.5956 HAG
Publication Date
2018
Summary
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.
Format:
Books
Relevance:
0.0857
by
Previte, Rose.
Call Number
XX(312028.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0772
by
Malouf, Greg.
Call Number
641.5636 MAL
Publication Date
2014
Summary
New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
Format:
Electronic Resources
Relevance:
0.0432
by
Gorsky, Faith.
Call Number
641.5956
Publication Date
2012
Summary
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format:
Electronic Resources
Relevance:
0.0408
by
Delia, Shane.
Call Number
641.5946
Publication Date
2016
Summary
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format:
Electronic Resources
Relevance:
0.0388
Limit Search Results
Narrowed by: