by
Mardewi, Yoke
Call Number
641.815 MAR
Publication Date
2011
Summary
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format:
Regular print
Relevance:
60138.3438
by
Owens, Sarah, 1978-, author.
Call Number
641.815 OWE
Publication Date
2015
Format:
Books
Relevance:
46123.5078
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by
Davenport, Rita.
Call Number
641.815 DAV
Publication Date
1981
Format:
Books
Relevance:
0.0894
by
Wood, Ed, 1926-
Call Number
641.815 WOO
Publication Date
1996
Format:
Books
Relevance:
0.0873
by
Wood, Ed, 1926-
Call Number
641.815 WOO
Publication Date
2001
Format:
Regular print
Relevance:
0.0770
by
Draudt, Susan Brown
Call Number
ARC 641.815 DRA
Publication Date
1994
Format:
Books
Relevance:
0.0686
by
Morton, James (Baker), author.
Call Number
641.815 MOR
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0658
by
Allen, Roly, author.
Call Number
641.815 ALL
Publication Date
2020
Summary
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format:
Books
Relevance:
0.0649
by
Eshkeri, Michelle, author.
Call Number
641.815 ESH
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0632
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