by
Dabney, Sylvia Williams.
Call Number
641.5753
Publication Date
2018
Summary
Toss the canned stews and moldy sandwiches: Eat well at every meal and enjoy the voyage, whether it's a day trip, overnighter, or long cruise. Boaters with limited space and cramped galleys can eat well and enjoy every meal if they know the tricks acquired by Sylvia Dabney and the boaters she has met over thirty years of cruising. Cooking on a small boat--sail or power--requires special attention few new boaters understand. Here is everything anyone needs to know about creating stunning meals in a small boat galley. This is what really works, time-tested by longtime sailors: recipes and the stories that came with creating them. It is like having a longtime cook along with you: what gadgets, stores, and supplies to have onboard a fully functioning yacht galley--whether it's a 27-foot sailboat or a 60-foot motor cruiser. Readers will also find a comprehensive list of what to bring and how to store it in limited space. Sylvia Dabney is a longtime live-aboard sailor with more than 60,000 offshore miles. She understands the necessity of a well-stored pantry and loves collecting recipes from around the cruising world. The recipes are organized in accessible chapters: Appetizers, Soups & Stews, Salads, Vegetables, Seafood, Chicken, and much, much more.
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by
Brodie, Sonja, author.
Call Number
641.5753
Publication Date
2017
Summary
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
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Electronic Resources
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