by
Klivans, Elinor.
Call Number
641.5
Publication Date
2010
Format:
Electronic Resources
Relevance:
67235.5313
by
Kalenuik, Ron.
Call Number
641.5 KAL
Publication Date
1994
Summary
Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format:
Books
Relevance:
0.1508
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by
Linda, Byler.
Call Number
641.5973
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1066
by
Brothers, Connie.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1066
by
Sutton, Nancy.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1021
by
Alliance, The Austin Food Blogger.
Call Number
641.59764310000003
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1021
by
Longoria, Eva, 1975-, author.
Call Number
641.5 LON
Publication Date
2011
Summary
Actress Eva Longoria shares one hundred of her favorite recipes, such as spicy roasted brussels sprouts and lemon lime tilapia, as well as culinary tips, personal stories, and photographs of her family and friends.
Format:
Books
Relevance:
0.1021
Call Number
641.815 WIL
Publication Date
2009
Summary
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format:
Books
Relevance:
0.0981
by
White, Jennifer, 1971-, author.
Call Number
641.555 WHI
Publication Date
2006
Format:
Books
Relevance:
0.0945
by
Williams, Chuck, author.
Call Number
641.5 WIL
Publication Date
2000
Summary
Combining the best of the Chuck Williams collection - Simple Italian Cooking, Simple French Cooking, and Simple American Cooking - this comprehensive book offers nearly 200 recipes collected by Williams-Sonoma founder Chuck Williams over a lifetime of cooking.
Format:
Regular print
Relevance:
0.0945
by
Comerford, Hope.
Call Number
641.563
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0913
by
Ashokan, Anil, author.
Call Number
641.5954 ASH
Publication Date
2008
Summary
Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Format:
Electronic Resources
Relevance:
0.0913
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