by
Collister, Linda.
Call Number
641.815 COL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
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50827.2969
by
Karousos, George, 1944-
Call Number
641.86 KAR
Publication Date
1994
Summary
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
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43629.6367
View Other Search Results
Call Number
XX(272718.1)
Summary
Advertising pamphlet for Duff's Gingerbread Mix including recipes.
Format:
Electronic Resources
Relevance:
0.1512
by
Berry, Mary, 1935-, author.
Call Number
641.815 BER
Publication Date
2022
Summary
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format:
Books
Relevance:
0.1190
5.
by
Kitchen, 8 Broads in the.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1076
by
Bosnic, Linda.
Call Number
641.815
Publication Date
2011
Summary
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format:
Electronic Resources
Relevance:
0.0816
by
Bretherton, Caroline.
Call Number
641.815 BRE
Publication Date
2011
Summary
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format:
Books
Relevance:
0.0811
by
Tan, Audrey.
Call Number
641.6374
Publication Date
2009
Summary
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format:
Electronic Resources
Relevance:
0.0811
by
Choate, Judith.
Call Number
641.865 CHO
Publication Date
2009
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html
Relevance:
0.0811
by
French Culinary Institute, French Culinary.
Call Number
641.865
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0811
11.
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2007
Summary
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format:
Electronic Resources
Relevance:
0.0811
by
Kerwien, Erica.
Call Number
641.56383
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0772
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