by
Crump, Nancy Carter.
Call Number
641.5975
Publication Date
2008
Summary
First published in 1986, Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides the original recipe, followed by two sets of instructions--one for preparation over the open fire and a second making use of modern kitchen appliances. Crump also includes information about the men and women who wrote the original recipes, which she discovered by scouring old Virginia cookbooks
Format:
Electronic Resources
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0.0615
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by
Marcoux, Paula.
Call Number
641.58
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0566
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