by
Khanna, Vikas, 1971-, author.
Call Number
641.5954 KHA
Publication Date
2015
Summary
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format:
Books
Relevance:
0.0737
by
Mihesuah, Devon A.
Call Number
641.59297
Publication Date
2020
Summary
Featuring an array of tempting traditional Native recipes and practical advice about health, fitness, and activism, Recovering Our Ancestors' Gardens, by the acclaimed Choctaw author and scholar Devon A. Mihesuah, draws on the rich indigenous heritage of Native North America to offer a helpful guide to a healthier life. This edition is revised and updated..
Format:
Electronic Resources
Relevance:
0.0495
View Other Search Results
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2012
Summary
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the ""hidden magic"" of Indian cooking.With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfec
Format:
Electronic Resources
Relevance:
0.0408
Limit Search Results
Narrowed by: